Nutritional Challenges & Strategies amid COVID19 By; Dr. Amir Shehzad, UniLaSalle, Rouen, France

Nutritional Challenges & Strategies amid COVID19 By; Dr. Amir Shehzad, UniLaSalle, Rouen, FranceПодробнее

A guide to a balanced news diet: Kinda Shammas & Fadwa Ali Ahmad at TEDxYouth@WellspringLCПодробнее

Global Pulse Ep. 99: The Global Effects Of Food Loss And WasteПодробнее

EatSafe Webinar: COVID-19 in traditional markets - Evidence of consumer and vendor resilienceПодробнее

Consumer focused innovation for health and wellbeingПодробнее

Closing Event „Policies against Hunger 2021 - Healthy und Sustainable School Nutrition" ENПодробнее

Keynote lecture - Major global health challenges in the 21st century: what can universities do?Подробнее

Cancer Around the World: A Global Health ChallengeПодробнее

Levelling up the economy beyond COVID-19Подробнее

Global Health Lunch and Learn | November 17, 2021Подробнее

Lessons from Human Studies of Reduced ObesityПодробнее

Recipe for Survival: What You Can Do to Live a Healthier and More Environmentally Friendly LifeПодробнее

BCFN - Forum 2011 - EILEEN KENNEDY - THE BCFN NUTRITIONAL AND ENVIRONMENTAL PYRAMIDПодробнее

Nutrition During ChemotherapyПодробнее

Intersection of Nutrition Science and Policy, Current Challenges with Dr. Alice H. LichtensteinПодробнее

Federal Policy Webinar: How to Make an Impact with Support Long COVID and a National TaskforceПодробнее

Climate Change, Biodiversity, Human Health and Societies… (3) – Rémy Slama (2021-2022)Подробнее

Thought Leader Conversation Series: Will COVID-19 Affect our Food Supply?Подробнее

Lunch Panel: A Cure for What Ails Us: Celebrating the Impact of Science (updated II)Подробнее

WFPHA | Dr. Chantal Julia: Nutri-Score System as used in FranceПодробнее