VEGAN MEALS I EAT EVERY WEEK [1 SERVING AND 25 MINUTES OR LESS] | PLANTIFULLY BASED

CHEWY SOFT PRETZELS WITH VEGAN CHEESE SAUCE [HOLIDAY APPETIZER IDEA] | PLANTIFULLY BASEDПодробнее

MY FAVORITE VEGAN SOUP | PLANTIFULLY BASEDПодробнее

COMFORTING VEGAN STEW WITH CREAMY POLENTA [PERFECT FOR FALL] | PLANTIFULLY BASEDПодробнее

BBQ WEEK: VEGAN "TURKEY" STYLE BURGERS [GLUTEN FREE] | PLANTIFULLY BASEDПодробнее

BBQ WEEK: CANNOLI DIP | PLANTIFULLY BASEDПодробнее

BBQ WEEK: VEGAN RIBS [MADE WITH SEITAN] | PLANTIFULLY BASEDПодробнее

CRISPY POTATO AND REFRIED BEAN TACOS [EASY AND SOY FREE] | PLANTIFULLY BASEDПодробнее

VEGANIZED: SHAKE SHACK'S KOREAN FRIED CHICK'N SANDWICH [FAST FOOD INSPIRED] | PLANTIFULLY BASEDПодробнее

SOUTHWESTERN EGG ROLLS [VEGAN AND AIR FRIED - GREAT HOLIDAY APPETIZER] | PLANTIFULLY BASEDПодробнее

VEGANIZED FAST FOOD: THE MCGRIDDLE | PLANTIFULLY BASEDПодробнее

20 MINUTE VEGAN MEALS [EASY, HEALTHY, DELICIOUS] | PLANTIFULLY BASEDПодробнее

STICKY CHILI LIME TOFU WITH COCONUT RICE | PLANTIFULLY BASEDПодробнее