The Veganomicon Cookbook REVIEW + 10 Best Recipes! | The Vegan Test Kitchen

Veganizing History | George Washington's Hoecakes | The Vegan Test KitchenПодробнее

How to Make Vegan Bacon & Sausage | Veganomicon | The Vegan Test KitchenПодробнее

Hot Sauce Glazed Tempeh & Easy Stir-Fried Leafy Greens | Veganomicon | The Vegan Test KitchenПодробнее

Tomato & Roasted Eggplant Stew w/ Chickpeas | Soft Poppy-Seed Polenta | The Vegan Test KitchenПодробнее

Roasted Fennel and Hazelnut Salad w/ Shallot Dressing | Thanksgiving Salad | The Vegan Test KitchenПодробнее

How to Make a Basic Tofu Scramble | Veganomicon | The Vegan Test KitchenПодробнее

IKARIAN Longevity Stew | WFPB RECIPE | Blue Zones Diet | The Vegan Test KitchenПодробнее

Braised Seitan with Brussels, Kale, and Sun-Dried Tomatoes | Veganomicon | The Vegan Test KitchenПодробнее

Mole Skillet Pie with Collard Greens | Veganomicon | The Vegan Test KitchenПодробнее

Leek & Bean Cassoulet w/ Homemade Biscuits | The Vegan Test KitchenПодробнее

Chickpea Quinoa Pilaf & Sauteed Seitan w/Mushrooms and Spinach | The Vegan Test KitchenПодробнее

Sweet Potato Pear Tzimmes & Escarole w/ Capers and White Beans | The Vegan Test KitchenПодробнее

Potato Salad Recipe | The Vegan Test KitchenПодробнее

Bulgur, Arugula, and Cannellini Salad | Rustic & Tangy Salad | The Vegan Test KitchenПодробнее

Vanilla Yogurt Pound Cake | The Vegan Test KitchenПодробнее

Cranberry Orange Nut Bread | The Vegan Test KitchenПодробнее

Tempeh Shepherdess Pie (Shepherd's Pie Recipe) | The Vegan Test KitchenПодробнее

Chickpea Noodle Soup | The Vegan Test KitchenПодробнее

Baked BBQ Tofu w/ Apricot BBQ Sauce | Marinated Italian Tofu | The Vegan Test KitchenПодробнее