Shishito Peppers at Ippudo Restaurant in Burlingame, CA #foodie #food #ippudo #Tudor #BlackBayChrono

The Ramen King: Ippudo's Shigemi KawaharaПодробнее

The Ramen King: Ippudo's Shigemi Kawahara

Vancouver's BEST KEPT SECRET Michelin Bib Gourmand Restaurants!Подробнее

Vancouver's BEST KEPT SECRET Michelin Bib Gourmand Restaurants!

[Review] Suzhou's Top Noodle House: Meiwei ZhaiПодробнее

[Review] Suzhou's Top Noodle House: Meiwei Zhai

Hideaki Yoshioka prepares a dish at SkinaПодробнее

Hideaki Yoshioka prepares a dish at Skina

Best chef in the World: Frédéric Bau | Fine Dining Lovers by S.Pellegrino & Acqua PannaПодробнее

Best chef in the World: Frédéric Bau | Fine Dining Lovers by S.Pellegrino & Acqua Panna

The Currency Kitchen - Paul Carmichael Momofuku SeiōboПодробнее

The Currency Kitchen - Paul Carmichael Momofuku Seiōbo

An Extraordinary Fusion Of Two Culinary PowerhousesПодробнее

An Extraordinary Fusion Of Two Culinary Powerhouses

How to make perfect rice in a donabe with Eiji and Nobu of Hogure OnigiriПодробнее

How to make perfect rice in a donabe with Eiji and Nobu of Hogure Onigiri

Dessert with APRICOT, ALMOND and SAFFRON at 1* Latour, prepared by sous-chef Kenny FriederichsПодробнее

Dessert with APRICOT, ALMOND and SAFFRON at 1* Latour, prepared by sous-chef Kenny Friederichs

5 АРОМАТОВ: НОШУ ЧАЩЕ ДРУГИХ СЕЙЧАСПодробнее

5 АРОМАТОВ: НОШУ ЧАЩЕ ДРУГИХ СЕЙЧАС

Codfish, mussels & caviar at 1 star restaurant Voltaire by Chef Thomas DieperslootПодробнее

Codfish, mussels & caviar at 1 star restaurant Voltaire by Chef Thomas Diepersloot

Chef Cyrille Pannier of Four Seasons LA on Simple, Authentic Cooking #OverACupOfTealeavesПодробнее

Chef Cyrille Pannier of Four Seasons LA on Simple, Authentic Cooking #OverACupOfTealeaves

The Hiroshima Restaurant That Serves Hot Pot for One | Nagomitei TanakayaПодробнее

The Hiroshima Restaurant That Serves Hot Pot for One | Nagomitei Tanakaya

Meet Yusuke Takada: Asia's Award Winning ChefПодробнее

Meet Yusuke Takada: Asia's Award Winning Chef

Rikichan, a yakiniku restaurant in Tokyo that serves wagyu beef fillet split with a fork🐂Подробнее

Rikichan, a yakiniku restaurant in Tokyo that serves wagyu beef fillet split with a fork🐂

Chicken Changezi - An Amazing Everyday Chicken Recipe By Food FusionПодробнее

Chicken Changezi - An Amazing Everyday Chicken Recipe By Food Fusion