Sandor Katz Interview - Choosing the Best Vegetables to Ferment

Sandor Katz Interview - Fermented Food: How Much is Too Much?Подробнее

Sandor Katz Interview - Fermenting with Herbs: What Kind?Подробнее

Sandor Katz Interview - Preventing Kahm Yeast & Mold GrowthПодробнее

Sandor Katz Interview - Yay or Nay: Vegetable Starter CulturesПодробнее

Sandor Katz Interview - Ambient Temperature & Your FermentПодробнее