SafSour LB 1™ by Fermentis - Launching now - A new heterofermentative lactic acid bacteria

Now launching - SafSour™ Barrel InstinctПодробнее

BSG Webinars: Technical Characteristics of SafSour™ LP 652 and SafBrew™ LA-01, new from FermentisПодробнее

Brewing Kettle Soured beer with SafSour LP 652 x Humlegarden 1-Fermentis webinarПодробнее

SafBrew™ DA-16 by Fermentis - Launching now - A new all-in-one beer solution with yeast and enzymesПодробнее

Introducing SafSour LB-1™ - With Evelyne Fonchy, Fermentis R&D ExpertПодробнее

SafSour™ Bacteria & Low Alcohol Solutions at VLB in BerlinПодробнее

SafSour TM LP 652, a highly reliable dry bacteria to create balanced sour beers- Fermentis webinarПодробнее

BSG Webinars: Sour Beer - Lactic Acid Bacteria and Active Dry Yeasts with FermentisПодробнее

Fermentis - Introducing SafBrew™ LA-01Подробнее

The Power of Yeast: Insights from Fermentis’ Head Brewer, Olaf MorgenrothПодробнее

Launching now - SafBrew™ LD-20 - For dry lagers - FermentisПодробнее

Now launching - SafSour™ Fruit IntuitionПодробнее

SafSour TM LP 652, a highly reliable dry bacteria to create balanced sour beers- Fermentis webinarПодробнее

SafŒno™ PR 106 by Fermentis - Launching now - A new wine yeast strain for ProseccoПодробнее

Now launching - SafAle W-68™ - Active Dry Yeast for German white beersПодробнее

SafŒno™ SH 12 by Fermentis - Launching now - A new wine yeast strain revealing thiolsПодробнее