Ike-jime Black Cod with Truffles | Michelin chef Michael Cimarusti
HOW TO GRILL FISH PERFECTLY | Michelin-star chef Michael CimarustiПодробнее
DRY AGING Masters Episode 7 - Michael CimarustiПодробнее
Black Cod Cutting SkillsПодробнее
Ikejime For Beginners: You’ll Unlock The Best Tasting FishПодробнее
Michelin-star chef Michael Cimarusti on his passion for wild local sustainable fishПодробнее
05 chef Michael Cimarusti - GRILLED WAGYUПодробнее
Michelin-Starred Sustainable Seafood with Chef Michael Cimarusti | Customer Spotlight | Made InПодробнее
LIVE: ICE Presents - Chef Michael CimarustiПодробнее
Mama Cozzi's Indian Style Butter Flavor Chickpea PizzaПодробнее
Habeshas from America Make Misir Wot!Подробнее
Black Cod! 💥Подробнее
What is sablefish or black cod and how to cook itПодробнее
Fish Ballotine at Home: Ultimate Step-by-Step RecipeПодробнее
4 Steps to Ike JimeПодробнее
Episode 7: Memory - Michael Cimarusti (Providence) | Hedley & Bennett #apronsquad StoriesПодробнее
Miso Black CodПодробнее
The Secret Technique To Boost Umami | Ikejime LobsterПодробнее
Nobu's "Black Cod Miso" - UntouchablesПодробнее
