How You Can Influence the Food Industry to Produce Healthier Options

The State of the Industry: Plant-based meat, eggs, and dairyПодробнее

GH Webinar Webinar - 10 November 2022Подробнее

Global Consumer Information Conference: Turning Information into Action (Food Session)Подробнее

How harmful can ultra-processed foods be for us? - BBC NewsПодробнее

Can we really influence consumers to make healthier food choices?Подробнее

Junk food, sugar and additives - The dark side of the food industry | DW DocumentaryПодробнее

Facilitating healthier and more sustainable food choices | EUFIC symposiumПодробнее

Sugar rush: the roots of the addiction | FULL DOCUMENTARYПодробнее

Factors That Influence Eating Patterns and Food Choices | Food, Nutrition and Health CSECПодробнее

Misunderstanding dopamine: Why the language of addiction matters | Cyrus McCandless | TEDxPortsmouthПодробнее

Dietary Supplement Practicum 2018--Emerging Science: The Microbiome and NutritionПодробнее

Using the Power of Persuasion to Influence Student Food ChoicesПодробнее

Local food environment policies: Identifying opportunities to support healthy food choicesПодробнее

49ers Dietitian Discusses NFL Athletes and Emerging Nutrition ScienceПодробнее

"Diet, obesity and health: from science to policy" with Prof Susan JebbПодробнее

Dietary Intake and Disparities in Chronic Disease RiskПодробнее

Portion Control & Healthy Weight LossПодробнее