Duck Confit with Potato Sarladaise – Bruno Albouze

Duck Confit with Potato Sarladaise – Bruno Albouze

Duck Confit – Bruno AlbouzeПодробнее

Duck Confit – Bruno Albouze

Earthy Parsley Soup – Bruno AlbouzeПодробнее

Earthy Parsley Soup – Bruno Albouze

Duck Confit Parmentier – Bruno AlbouzeПодробнее

Duck Confit Parmentier – Bruno Albouze

Roasted Duck Breast with Spiced-Honey-Glaze – Bruno AlbouzeПодробнее

Roasted Duck Breast with Spiced-Honey-Glaze – Bruno Albouze

Confit Duck Gizzards Salad – Bruno AlbouzeПодробнее

Confit Duck Gizzards Salad – Bruno Albouze

Roasted Duck Breast with Cardinal Puree – Bruno AlbouzeПодробнее

Roasted Duck Breast with Cardinal Puree – Bruno Albouze

Foie Gras Terrine – Bruno AlbouzeПодробнее

Foie Gras Terrine – Bruno Albouze

Chocolate Pumpkin Pie – Bruno AlbouzeПодробнее

Chocolate Pumpkin Pie – Bruno Albouze

Scallops In Pernod Sauce, Ratatouille, Herbed Potatoes – Bruno AlbouzeПодробнее

Scallops In Pernod Sauce, Ratatouille, Herbed Potatoes – Bruno Albouze

Herbed Garden Potatoes – Bruno AlbouzeПодробнее

Herbed Garden Potatoes – Bruno Albouze

The Ultimate Pumpkin Gratin – Bruno AlbouzeПодробнее

The Ultimate Pumpkin Gratin – Bruno Albouze

Crispy Salmon with Roasted Fennel – Bruno AlbouzeПодробнее

Crispy Salmon with Roasted Fennel – Bruno Albouze