[Daily-cious by Ecole Ducasse] Bresse poultry by Christophe Raoux

[Daily-cious by Ecole Ducasse] Cesar velouté by Christophe RaouxПодробнее

[Daily-cious by Ecole Ducasse] Watercress velouté by Christophe RaouxПодробнее

[Daily-cious by Ecole Ducasse] Crackers and guacamole by Christophe RaouxПодробнее

[Daily-cious by Ecole Ducasse] Celery puree by Christophe RaouxПодробнее

[Daily-cious by Ecole Ducasse] Chervil waffles by Christophe RaouxПодробнее

[Daily-cious by Ecole Ducasse] Potatoe, orange, saffron puree by Christophe RaouxПодробнее

[Daily-cious by Ecole Ducasse] Green asparagus and egg sauce by Christophe RaouxПодробнее

[Daily-cious by Ecole Ducasse] Scramble eggs by Christophe RaouxПодробнее

[Daily-cious by Ecole Ducasse] Bruschetta by Christophe RaouxПодробнее

[Daily-cious by Ecole Ducasse] Cheesecake by Luc DeboveПодробнее

The "Birds Nest" BreakfastПодробнее

Les tomates confites d'Alain DUCASSEПодробнее

[Daily-cious by Ecole Ducasse] Parmesan biscuit by Christophe RaouxПодробнее

RECETTE ! Cuisse de poulet de Bresse farcie à la mousseline de sandre sauce aux écrevissesПодробнее

Recipes by Ducasse ParisПодробнее

FCG 2019 : Christophe RaouxПодробнее

École Ducasse, l’excellence des arts culinaires à deux pas de chez vous !Подробнее